Vol. 4 No. 2 (2024)

View Vol. 4 No. 2 (2024)

Published: 2024-12-17

Review Article

Sector-Based Evaluation of Aquaculture Wastes Aquaculture Wastes

Şehnaz Özatay, Çağlar Kaya

50-62
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Microgreens: A Innovative Source of Aesthetics and Nutritional Value in Gastronomy Use of Microgreens in Gastronomy

Didem Turhan, Ali Sen, Muhammet Doğan

63-70
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Medical Science

Evaluation of Dietary Turmeric (Curcuma longa Linn.) Supplement for Fecundity in Female Wistar Rats Tumeric and Female Fecundity

Victoria Chinenye Obinna, Chinwe F Anyanwu

85-91
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Biological Science

Determination of Vegetation Areas, Land Cover Type Distributions, Usage Class, Usage Area, and Occupation Status of Kundu and Belek Tourism Regions in Antalya Province Between 1985 and 2022 Using Satellite Imagery Vegetation Situation of Kundu and Belek

Orhan Ünal, Nusret Demir, Gonca Koca Tezgören, Betül Ünal

71-79
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Antioxidant and Anticholinesterase activities of Stachys pumila Biological activities of Stachys pumila

Oguzhan Koçer, Ty Viet Pham, Hasan Hüseyin Yaz, Hasan Kaya, Ali Açıkgöz

80-84
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