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  3. Vol. 4 No. 2 (2024)

Vol. 4 No. 2 (2024)

					View Vol. 4 No. 2 (2024)
Published: 2024-12-30

Review Articles

  • Sector-Based Evaluation of Aquaculture Wastes Aquaculture Wastes

    Şehnaz Özatay, Çağlar Kaya
    50-62
    • pdf
  • Microgreens: A Innovative Source of Aesthetics and Nutritional Value in Gastronomy Use of Microgreens in Gastronomy

    Muhammet Dogan, Didem Turhan, Ali Sen
    63-70
    • pdf

Medical Sciences

  • Evaluation of Dietary Turmeric (Curcuma longa Linn.) Supplement for Fecundity in Female Wistar Rats Tumeric and Female Fecundity

    Victoria C. Obinna, Chinwe F. Anyanwu
    85-91
    • pdf

Biological Seciences

  • Determination of the Situation of Antalya Province Kundu and Belek Tourism Region in 1985 and 2022 with Satellite Images of Vegetation Areas, Land Cover Type Distributions, Use Class, Usage Area and Occupation Status Vegetation Situation of Kundu and Belek

    Orhan Ünal, Nusret Demir, Gonca Koca Tezgören, Betül Ünal
    71-79
    • pdf
  • Antioxidant and Anticholinesterase activities of Stachys pumila Biological activities of Stachys pumila

    Oguzhan Koçer, Ty Viet Pham, Hasan Hüseyin Yaz, Hasan Kaya, Ali Açıkgöz
    80-84
    • pdf

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  • Türkçe
  • English

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ISSN:2757-8453

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