Vol. 4 No. 1 (2024)

View Vol. 4 No. 1 (2024)

Published: 2024-06-30

Review Articles

Relationship between Kidney Diseases and Nutrition Kidney Disease and Nutrition

Aleyna Şahin, Ayşe Güneş Bayır

1-8
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Medical Sciences

Hepatic and Renal Biochemical Profile of Male Wistar Rats Following Ingestion of Lacatomtom Drink

C. F. Anyanwu, U. O. Georgewill, N. U. Williams, O. T. Leslie, D. Nzei, G. C. Chioma

37-43
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Biological Seciences

Investigation of Biological Properties of Two Pine Cone Molasses: A New Food Source from Turkey Erythrocyte indices in the differential diagnosis of microcytic anemia disorders

Erkan Öner, İlter Demirhan

9-17
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Evaluation of indoor air quality by indoor environmental index in market places in Istanbul/Türkiye during Covid-19 pandemic Indoor air quality of market places

Hakan Güney, Bayan Saada, Melis Çelik Güney, Bülent Sarı, Olcayto Keskinkan

18-36
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Some biological activities of different extracts of Nitraria schoberi L. Biological Activities of Nitraria schoberi

Emre Sevindik, Zekiye Özkara, Mansur Seymen Seğmenoğlu, Ali Erdem Şabik

44-49
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