Vol. 2 No. 2 (2022)

View Vol. 2 No. 2 (2022)

Published: 2022-12-30

Review Articles

Use of Artificial Machines in Medical Sciences Artificial Machines

Muhammad Yasir Naeem, Batuhan Selamoğlu, Zeliha Selamoğlu

36-40
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Hygiene, Control and Contamination in Foods: A Review Hygiene, Control and Contamination in Foods

İmran Uysal, Hacı Ömer Lekesiz

41-44
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Biological Seciences

The role of agar concentrations on multiple shoot regeneration of Alternanthera reineckii Briq. Effect of agar concentrations on in vitro propagation of A.reineckii

Muhammet Dogan

45-49
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Yellow water-lily (Nuphar lutea (L.) Sm.) as a Potential Functional Natural Product: Antioxidant and Antimicrobial Potentials Antioxidant and Antimicrobial Potentials of Nuphar lutea

İmran Uysal, Muhittin Dogan, Eylem Kına, Kamil Mencik, Falah Saleh Mohammed

50-54
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Single Cell-Protein Production from Potato (Solanum tuberosum L.) Processing Waste by using Candida utilis NRRL Y-900 Single cell protein production from potato waste

Mohamed Mahmoud Helal, Abdelhamid Ahmed Miligii, Mohammed Fawzy Osman, Fathy Ragab Hussein

55-64
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Investigation of Toxocara vitulorum Prevalence in Buffalo Calves in Iğdır Province Toxocara vitulorum Prevalence in Buffalo calves

Fatma Ertaş Oğuz, Adnan Ayan

65-69
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