Sector-Based Evaluation of Aquaculture Wastes
Aquaculture Wastes
DOI:
https://doi.org/10.1071/ejmbs.v4i2.21Anahtar Kelimeler:
Aquaculture waste management- recirculating aquaculture systems- integrated multi-trophic aquaculture- waste valorization- bioremediation,- circular economy in aquacultureÖzet
This study evaluates the environmental and economic impacts of aquaculture waste and discusses innovative management strategies to support industry sustainability. As aquaculture continues to expand as a major contributor to global food supply, waste generation from uneaten feed, fish feces, chemical residues, and processing by-products poses significant challenges. Key waste management techniques include Recirculating Aquaculture Systems (RAS) and Integrated Multi-Trophic Aquaculture (IMTA), which enhance resource efficiency by recycling water and nutrients within aquaculture operations. Valorization of waste into biofuels, fertilizers, fishmeal, and other value-added products further supports a circular economy approach. Additionally, bioremediation methods, including microbial communities and constructed wetlands, offer natural solutions for reducing contaminants. Addressing antibiotic and chemical residues remains critical to protect ecosystems and public health, prompting an emphasis on regulatory compliance and consumer awareness. Overall, sustainable waste management in aquaculture is essential for reducing environmental impacts, optimizing resources, and meeting the demands of a growing market for responsibly produced seafood. The adoption of sustainable waste management practices will not only reduce environmental impacts but also meet the growing demand for responsibly produced seafood. Additionally, collaboration among industry stakeholders should be encouraged to develop more effective solutions.
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