Dogan, M., Turhan, D. . and Sen, A. (2024) “Microgreens: A Innovative Source of Aesthetics and Nutritional Value in Gastronomy: Use of Microgreens in Gastronomy”, Eurasian Journal of Medical and Biological Sciences, 4(2), pp. 63–70. doi: 10.1071/ejmbs.v4i2.48.