DOGAN, M.; TURHAN, D. .; SEN, A. Microgreens: A Innovative Source of Aesthetics and Nutritional Value in Gastronomy: Use of Microgreens in Gastronomy. Eurasian Journal of Medical and Biological Sciences, [S. l.], v. 4, n. 2, p. 63–70, 2024. DOI: 10.1071/ejmbs.v4i2.48. Disponível em: http://eurasianscience.com/index.php/ejmbs/article/view/48. Acesso em: 20 jul. 2026.