ERASLAN, E. C. Total antioxidant and Total oxidant status of Fermented Food Kombucha Tea: Antioxidant potential of Kombucha tea. Eurasian Journal of Medical and Biological Sciences, [S. l.], v. 3, n. 2, p. 109–113, 2023. DOI: 10.1071/ejmbs.v3i2.41. Disponível em: http://eurasianscience.com/index.php/ejmbs/article/view/41. Acesso em: 21 jul. 2026.