UYSAL, İmran; LEKESIZ, H. Ömer. Hygiene, Control and Contamination in Foods: A Review: Hygiene, Control and Contamination in Foods. Eurasian Journal of Medical and Biological Sciences, [S. l.], v. 2, n. 2, p. 41–44, 2022. DOI: 10.1071/ejmbs.v2i2.23. Disponível em: http://eurasianscience.com/index.php/ejmbs/article/view/23. Acesso em: 21 jul. 2026.