KORKMAZ, A. İmran; ERASLAN, E. C.; UYSAL, İmran; AKGÜL, H. Functional Food Agaricus arvensis: Antioxidant and Antimicrobial Potentials: Biological activity of Agaricus arvensis. Eurasian Journal of Medical and Biological Sciences, [S. l.], v. 1, n. 2, p. 86–91, 2021. DOI: 10.1071/ejmbs.v1i2.14. Disponível em: http://eurasianscience.com/index.php/ejmbs/article/view/14. Acesso em: 12 aug. 2026.